Ingredients
8 oz 225g soft
margarine
8 oz 225g light
muscavado sugar
3 medium eggs
4 oz 100g walnut
pieces
8 oz 225g self
raising flour
2 tsps baking powder
14 oz 400g cooking
apples peeled, cored and grated
1 tsp ground cinnamon
1. Pre-heat the oven
to 180/ 350/ Gas Mark 4
2. Grease and base
line a 9" round tin preferably spring form
3. Mix all the
ingredients together except the apple and cinnamon until well blended.
4. Spoon half the
mixture into the tin and cover with the grated apples and sprinkle with the
cinnamon
5. Spread the
remainder of the mixture over the apple and sprinkle with additional
dememera sugar. I use
Waitrose Cinnamon sugar.
6. Bake for 1 1/4 to
1 1/2 hours until golden and firm and a knife comes out clean.
7. Leave in the tin
for a few minutes and then turn out onto a wire rack to cool.