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Monday, 5 December 2016

It's been a busy couple of weeks with Christmas puddings and cakes.
Some old favourites have been brought out again this year - Nigella's sweet chilli jam and cranberry studded mincemeat as well an apple mincemeat using a recipe given to me by a friend's mother several years ago. Several jars of pickled onions are maturing nicely using Sally's mum's recipe.
I've also discovered how wonderful Jamie Oliver's gingerbread recipe is. Delicious warm or cold, I know I will be making this a lot!